The person credited with this unit standard is able to identify goods that require special temperature control and storage and need to be monitored with reference to freight integrity. Learners are also able to implement the correct hygiene and safety measures when working with temperature-controlled goods.

Course outline

The qualifying learner is capable of:

• identifying goods/freight that require special temperature control and storage procedures
• monitoring temperature with reference to freight integrity
• identifying and rectifying problems with maintaining the correct temperature in a competent manner
• identifying and implementing the correct hygiene and safety measures.